Kommentar: No. 608/ 679 The Latin text is organized in ten books with Greek titles, in an arrangement similar to that of a modern cookbook: 1. Epimeles — The Careful Housekeeper, 2. Sarcoptes — The Meat Mincer, Ground-beef, 3. Cepuros — The Gardener, Vegetables, 4. Pandecter — Many Ingredients, 5. Ospreon —Pulse, Legumes, 6. Aeropetes — Birds, Poultry, 7. Polyteles — The Gourmet, 8. Tetrapus — The Quadruped, Four-legged animals, 9. Thalassa — The Sea, Sea-food, 10. Halieus — The Fisherman.